10 may 2009

Edam Kaasmarkt

Edam Kaas Cheese



15min 28 s.




This is a commercial that is produced in the same area as ‘Comment on se fait le fromage en Hollande’. It shows how one hundred year later all the elements are still there and are integrated into the modern world. The landscape of the Beemster, a polder, is now on the the UNESCO heritage list. The regional costumes are still there on festivities. The cows produce a lot more milk and the technology of cheesmaking has improved in numbers and scale. The cheese is exported worldwide.


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